Precision peeling and slicing is more about using a good quality vegetable knife than developing knife skills like a professional. Using the perfectly balanced Scanpan Classic Vegetable Knife for the fiddly jobs such as removing the eyes from potatoes and finely dicing fresh ginger for a fragrant stir fry makes your food prep so much easier. The improved grip and bolster are perfectly balanced and the back of the blade is cleverly rounded, making it more comfortable for your finger to rest on as you work.

Key Features:
Crafted from corrosion resistant German stainless steel
11.5cm vegetable knife offers improved cutting control
Featuring "Hairline Finish" taper-ground blade
Rockwell hardness tested to HRC 56-57
Ergonomic bolster and trilobal handle grip