The Wölfe Boning Knife 6” features a professional-grade design ideal for deboning and preparing meat. Its 6" carbon alloy steel blade ensures longevity and sharpness, with a comfortable handle for easy maneuvering. Enjoy precision and accuracy with every cut!

Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitchens and enthusiastic home cooks.

X50CrMoV15, a German carbon alloy steel, was selected for the blade steel to offer excellent edge retention and sufficient hardness to prevent brittleness and chips for those utilizing their knives on a daily basis.